Slow-smoked brisket, pulled pork, and scratch-made sides. Rolling through Knightdale and Wake County — catch us while you can.
Half-pound of slow-smoked beef brisket, two sides, and house-made pickles. Smoked 14 hours over oak and hickory.
Tender pulled pork on a brioche bun with vinegar slaw and our signature smoke sauce. A crowd favorite.
Whole smoked half-chicken, juicy and falling off the bone. Comes with your choice of two sides.
Grilled corn on the cob slathered in mayo, cotija cheese, chili powder, and a squeeze of lime.
Baked beans slow-cooked with brisket burnt ends, brown sugar, and smoked bacon. The real deal.
Brisket, pulled pork, and smoked chicken with three sides and cornbread. Feed the whole crew.